A Du Cai Guan (Daming Palace Store)
江浙菜 · ⭐ 3.7
Opposite Daming Palace Wanda Plaza, Da Hua North Road, Daming Palace Subdistrict (40 meters north of East Gate of Xi Tie Residential Community)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Daming Palace Wanda Plaza, Da Hua North Road, Daming Palace Subdistrict (40 meters north of East Gate of Xi Tie Residential Community). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Eggplant, Spicy Chicken Claw, Stewed Fish Maw in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 3.7
- Address: Opposite Daming Palace Wanda Plaza, Da Hua North Road, Daming Palace Subdistrict (40 meters north of East Gate of Xi Tie Residential Community)
- Popular dishes: Stir-fried Loofah with Eggplant, Spicy Chicken Claw, Stewed Fish Maw in Stone Pot, Bamboo Shoots Stir-Fried with Pork, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Stir-fried Loofah with EggplantLoofah and eggplant stir-fried together, tender and flavorful. Sliced vegetables are sautéed and simmered in seasoning for a savory dish.
Spicy Chicken ClawSpicy chicken claws marinated and simmered with aromatic spices, offering a rich and flavorful bite.
Stewed Fish Maw in Stone PotA dish featuring fish maw stewed in a stone pot with aromatic spices and sauces, resulting in tender, flavorful meat.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Dragon FishA Chinese dish made by slow-cooking fresh dragon fish with soy sauce, sugar, and aromatics until tender and flavorful.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Iron Plate Wagyu BeefHigh-quality wagyu beef is marinated and quickly seared on a hot iron plate, resulting in tender and juicy meat with aromatic vegetables like onions and bell peppers.
Adu Braised Pig TrottersAdu Braised Pig Trotters is a traditional Chinese dish made by slow-cooking pig trotters with various spices and seasonings, resulting in tender, flavorful meat rich in collagen.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.