Jia Xiang Yuanzi
Hunan cuisine · ⭐ 3.7
Dianzicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dianzicheng Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Chopped Chili and Garlic, 宝矿力水特, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.7
- Address: Dianzicheng Subdistrict
- Popular dishes: Steamed Fish with Chopped Chili and Garlic, 宝矿力水特, Crawfish, 景田天然泉水, Beef
China trip · China travel
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Dishes
Steamed Fish with Chopped Chili and GarlicA dish of fresh fish steamed with chopped chili and garlic, resulting in tender meat and rich, spicy flavor.
宝矿力水特宝矿力水特是一种运动饮料，主要成分为水、电解质（如钠、钾、钙、镁）、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成，用于补充人体在运动或出汗后流失的水分和电解质。
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
景田天然泉水景田天然泉水是一种以天然矿泉水为原料的饮品，不添加任何人工成分，直接灌装成瓶装水，保留了水源地的矿物质成分，适合日常饮用。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Duck Stewed with Lotus RootA traditional Chinese dish featuring duck and lotus root simmered slowly to create a rich, savory flavor.