Starbucks (Ningbo Xiangshan Yizhaoweide Plaza Branch)
咖啡 · ⭐ 4.1
Shop 1-08, 1st Floor, Aolin Building, 302 Tian'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-08, 1st Floor, Aolin Building, 302 Tian'an Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 巴旦木拿铁大杯, Matcha Soft Serve Frappuccino, Starbucks Mocha Lava Black Chocolate Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.1
- Address: Shop 1-08, 1st Floor, Aolin Building, 302 Tian'an Road
- Popular dishes: 巴旦木拿铁大杯, Matcha Soft Serve Frappuccino, Starbucks Mocha Lava Black Chocolate Frappuccino, Sunset Lemon Tea, Caramel Macchiato (Large)
China trip · China travel
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Dishes
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底,加入丝滑的牛奶和浓郁的巴旦木风味糖浆,表层覆盖绵密奶泡。口感醇厚顺滑,既有咖啡的微苦香气,又带有巴旦木独特的坚果甘甜与烘烤香气,层次丰富。大杯容量带来更持久的味觉享受,适合搭配甜点或作为下午茶。
Matcha Soft Serve FrappuccinoMatcha Soft Snow Ice Blended is a cold drink made from matcha powder, milk, ice cubes, and syrup. Mix matcha with hot water, then add ice, milk, and syrup, blend well, pour into a cup, and top with cream or matcha powder.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Sunset Lemon TeaSunset Lemon Tea is a beverage made primarily with fresh lemons and selected tea leaves. The preparation involves slicing the lemon and steeping it together with tea leaves in hot water. After allowing the tea aroma and lemon's sweet-tart flavor to blend perfectly, the mixture is filtered to produce a clear tea infusion. Finally, honey can be added according to personal taste for seasoning.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Red Bean PancakeRed bean pancakes are a type of pastry filled with red bean paste, made from flour, water, and a small amount of sugar. The dough is rolled into round wrappers, filled with cooked red bean paste, then pan-fried until golden brown on both sides. The outer layer is slightly crispy while the filling is soft, sticky, and sweet.
Classic Pineapple BunThe classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Golden Roasted LatteGolden milk latte is made from coffee beans and milk, brewed by grinding beans and extracting coffee, then mixed with heated milk. Typically uses espresso as base, combined with steamed or frothed milk for a layered drink.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.