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Luchuan Gang Restaurant (Yudong Branch)

特色菜 · ⭐ 3.7

No. 710-2, Yinhai Avenue (1st Floor, Ruihe Shopping Park)

Dishes

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  Three Delicacies Mushroom Soup

  A savory soup made with fresh shrimp, chicken, and fish, combined with a variety of wild mushrooms, slowly simmered to bring out rich flavors.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Wood Barrel Pork Trotter

  A traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
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  Lemon Duck Salad

  A refreshing dish made with duck meat marinated in lemon juice and other seasonings, served chilled for a tangy and savory taste.
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  Liuzhou Snail and Duck Feet Hot Pot

  A signature Guangxi dish featuring snails and duck feet simmered in a spicy, aromatic broth with traditional seasonings.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Sweet Wine River Fish

  Fresh river fish is marinated with sweet wine, ginger slices, and scallions, then steamed. The fish is tender, with a rich wine aroma and a mild, slightly sweet finish, highlighting the natural flavor of the fish combined with the delicate wine essence.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
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  Stone Pot Abalone Sauce Tofu

  A dish featuring fresh homemade tofu simmered in a stone pot with rich abalone sauce, resulting in a silky texture and deep umami flavor.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Sour Potato Shreds

  Sour potato shreds is a home-style dish made primarily from potatoes, sliced into fine strands and quickly stir-fried with vinegar, chili, and葱姜蒜.
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  Sour Braised Rice Fish

  A dish made by slow-cooking rice fish in a sour sauce with tomatoes, chili, and aromatics, resulting in tender fish and rich, tangy flavor.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
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  Chicken Broth Steamed Pork with Wood Ear Mushrooms

  A dish featuring tender pork and wood ear mushrooms steamed in chicken broth, offering a rich, savory flavor.

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