Yangchenghu Fresh Crab (Jialing Road Store)
鱼鲜 · ⭐ 3.9
No. 103-2 Xianyang Road, Jialing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-2 Xianyang Road, Jialing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mother Crab with Yangcheng Lake Freshwater Crabs, Premium Crab, Crab Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 103-2 Xianyang Road, Jialing Road
- Popular dishes: Mother Crab with Yangcheng Lake Freshwater Crabs, Premium Crab, Crab Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mother Crab with Yangcheng Lake Freshwater CrabsMade from female crabs, paired with Yangcheng Lake hairy crabs, steamed or boiled to preserve the crab's natural flavor. Main ingredients include female crabs and Yangcheng Lake hairy crabs, with the cooking process retaining the crab's original taste.
Premium CrabPremium crab is made from fresh crabs, which are cleaned and then steamed or boiled to preserve the natural flavor of the crab meat. Some methods include adding ginger slices and scallions to remove fishy odors, and seasonings such as yellow wine or soy sauce can be used to enhance the taste.
Crab DishCrab dish is a cuisine that primarily uses crab as the main ingredient. Typically, the crab is cleaned and then steamed or boiled, and served with ginger vinegar sauce or other seasonings. Some recipes include additional ingredients such as scallions, ginger, and garlic, which are stir-fried to enhance the flavor.