淡定鸽(皇岗店)
Cantonese cuisine · ⭐ 4.7
Skirt Building 2–4, Jíhuá Garden, Hǎibīn Square
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Skirt Building 2–4, Jíhuá Garden, Hǎibīn Square. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby Pigeon Companion, Legend Roast Pigeon King, Health-Preserving Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Skirt Building 2–4, Jíhuá Garden, Hǎibīn Square
- Popular dishes: Baby Pigeon Companion, Legend Roast Pigeon King, Health-Preserving Pigeon Soup, Signature Pigeon, Signature Preserved Meat and Pigeon Rice
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Dishes
Baby Pigeon CompanionA dish featuring tender baby pigeon marinated and roasted with aromatic seasonings, often served with a special sauce or side dishes.
Legend Roast Pigeon KingA legendary roast pigeon dish made with tender young pigeons marinated in secret sauce and grilled over charcoal for a crispy skin and juicy meat.
Health-Preserving Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like goji berries, astragalus, and codonopsis, simmered slowly for a rich, healthy flavor.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Preserved Meat and Pigeon RiceA flavorful dish featuring tender pigeon meat and preserved meats like Chinese sausage, cooked with fragrant rice to absorb rich flavors.
Shuidong Mustard GreensA Cantonese dish made from fresh mustard greens, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
Sand Ginger PigeonA Cantonese dish featuring pigeon stewed with sand ginger, garlic, and ginger, resulting in tender meat and aromatic flavor.
Calm Cow ColostrumMade from fresh cow colostrum, pasteurized at low temperature to preserve natural nutrients. Smooth and sweet taste with rich dairy aroma, no added sugar or preservatives, suitable for direct consumption or mixed with beverages.
Calm Pigeon King BunA savory dish featuring tender pigeon meat wrapped in a soft bun and steamed to perfection, with a rich, aromatic flavor.
Grilled Pork Neck Rice OmeletteGrilled pork neck served with a fluffy egg omelette and seasoned rice, combining savory smoky flavors with creamy texture.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
Scallion Braised Pork RollA classic Chinese home-style dish made by braising pork slices with scallions until tender and fragrant.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Fresh Mango Coconut Milk JellyMade with fresh mango and coconut milk, set with agar or gelatin. Smooth texture with a refreshing blend of mango and coconut flavors.