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Luotang Fish · Sour Cabbage Fish · Easy-to-Eat Rice Dish (Nanqiao Branch)

Sichuan cuisine · ⭐ 3.6

No. 845 Baziqiao Road

Dishes

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  Waxiang Chicken in Small Pot

  A flavorful dish made by slow-cooking marinated chicken in a clay pot, resulting in tender meat with rich aroma.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stewed Beef Shank in Earthen Pot

  A Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Pickled Cabbage Black Bass

  Fresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
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  Explosive Snowflake Beef Rolls

  Premium beef slices marinated in special sauce, wrapped with vegetable strips and quickly stir-fried for a tender, flavorful dish.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tomato Beef Noodle Soup

  A savory dish featuring tender beef slices, rice noodles, and a rich tomato broth, simmered to perfection for a comforting meal.
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  Spicy Frog and Intestine Fish

  A spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
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  Luotang Maoxuewang

  A spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
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  Golden Soup Rice Noodle Pot

  A flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
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  Spicy Roasted Jiangtuotu Fish

  A dish made by marinating and grilling Jiangtuotu fish with spicy seasonings, resulting in a flavorful, crispy exterior and tender interior.
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  Spicy Small Pot Rice Noodles

  Spicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
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  Spicy Fish with Sesame Aroma

  Fresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.

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