Manbao Dumplings (HRB Gongcheng Branch)
小吃快餐 · ⭐ 3.8
No. 150 Gongcheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Gongcheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Manbao Dumplings, Beef and Mushroom Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 150 Gongcheng Street
- Popular dishes: Manbao Dumplings, Beef and Mushroom Dumplings, Corn and Pork Dumplings, Old Jar Sichuan Pickled Cabbage Wonton Noodles (Pork), Spicy Numbing Wonton Noodles (Pork)
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Dishes
Manbao DumplingsManbao dumplings feature a savory filling of fresh pork and shrimp, hand-folded into delicate wrappers, served in a flavorful broth with garnishes like scallions and chili oil.
Beef and Mushroom DumplingsBeef and mushroom dumplings filled with minced beef and fresh mushrooms, steamed or boiled to perfection, offering a savory and satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Old Jar Sichuan Pickled Cabbage Wonton Noodles (Pork)Handmade pork wontons served in a tangy fermented cabbage broth, with chewy noodles—refreshing and flavorful.
Spicy Numbing Wonton Noodles (Pork)Handmade pork wontons served in a spicy numbing broth over chewy noodles, a signature Sichuan-style dish with bold flavors.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp and Pork Kidney Stir-fryA Chinese dish made with fresh shrimp, pork kidneys, and minced pork, stir-fried to a tender and savory finish.
WakameWakame salad is a dish primarily made from wakame seaweed, showcasing its unique texture through meticulous slicing. To prepare it, wash the wakame and cut it into fine strands, then mix with appropriate seasonings for a simple yet refreshing seafood delicacy.
Fresh Scallop and Bok Choy DumplingsFresh scallop and bok choy dumplings are filled with tender seafood and vegetables, steamed or boiled in a light broth for a delicate, savory taste.