62° Shang Qing Seafood (Wangxiang City Branch)
日料 · ⭐ 4.3
LG2001, LG2 Floor, China Resources MixC Wanda Plaza, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at LG2001, LG2 Floor, China Resources MixC Wanda Plaza, Jing Shi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Dual-Splice Sushi, Big Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.3
- Address: LG2001, LG2 Floor, China Resources MixC Wanda Plaza, Jing Shi Road
- Popular dishes: Salmon Sushi, Dual-Splice Sushi, Big Fish, Big Fish Sashimi, French Potato Salad
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Dual-Splice SushiA sushi dish featuring two distinct fillings, such as raw fish and vegetables or cooked ingredients, wrapped in seasoned rice for a balanced flavor and texture.
Big FishDai Yu Er is a fish-based dish typically using freshwater fish like grass carp, carp, or sea bass. After cleaning, the fish is cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, with ginger, scallions, garlic, and sometimes doubanjiang, soy sauce, and cooking wine for rich flavor.
Big Fish SashimiFresh big fish, sliced and served raw with soy sauce and wasabi, highlighting its natural flavor and texture.
French Potato SaladA creamy potato salad made with boiled potatoes, mayonnaise, onions, pickles, and herbs.
Grilled Salmon BonesGrilled salmon bones, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Premium Eel Rice BowlPremium eel rice features fresh eel marinated and grilled to a crispy skin, tender meat served over hot rice, with a special sauce for enhanced flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Leg SushiCrab leg sushi features fresh crab meat on seasoned rice, wrapped in seaweed. The crab is sliced and placed on hand-formed rice, then wrapped in nori—commonly as a roll or hand-pressed sushi.
Eel New Corner Bucket SushiFresh eel and sushi rice are combined with seaweed and cucumber, molded in a bamboo bucket for a flavorful and layered dish.