Yue Zheng Zhong · Cantonese Cuisine · Stewed Soup · Night Food
Cantonese cuisine · ⭐ 4.6
Ground Floor, Ruyi Building, Taihegang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Ruyi Building, Taihegang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Roast Chicken, Steamed Pork Cake, Salted Duck Egg Stir-Fried Roche Shrimp (5-Year Signature).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Ground Floor, Ruyi Building, Taihegang Road
- Popular dishes: Five-fingered Mulberry Roast Chicken, Steamed Pork Cake, Salted Duck Egg Stir-Fried Roche Shrimp (5-Year Signature), Signature Scallion Oil Baked Eel, Spicy Shrimp Paste Stir-fried Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Steamed Pork CakeA traditional Chinese dish made by steaming seasoned minced pork mixed with starch and egg, resulting in a tender and fragrant texture.
Salted Duck Egg Stir-Fried Roche Shrimp (5-Year Signature)Fresh roche shrimp stir-fried with salted duck egg yolk and garlic, creating a rich, savory coating with tender, chewy shrimp meat.
Signature Scallion Oil Baked EelFresh eel is baked with scallions and seasonings, resulting in a tender texture and rich aroma.
Spicy Shrimp Paste Stir-fried Pork BellyA Cantonese dish featuring pork belly stir-fried with shrimp paste, garlic, and ginger for a savory, aromatic flavor.
Signature Coconut ChickenA signature dish featuring fresh coconut water as broth, slow-cooked with chicken and premium ingredients like cordyceps and goji berries for a rich, nourishing flavor.- Salted Pepper EelA dish made with fresh eel, fried until crispy and seasoned with salt and pepper for a savory, slightly spicy flavor.
- Shagiang Stewed Free-range ChickenA Cantonese dish featuring free-range chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
- Stir-fried Ecological Giant EelA Cantonese dish featuring fresh giant eel stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Frog with Live Cooking MethodA Cantonese dish featuring fresh frog cooked quickly over high heat with garlic, ginger, and chili for a savory, aromatic flavor.
Stone Plate Beef Brisket with Lard Oil Stir-FryBeef brisket stir-fried quickly with special lard oil. Tender meat with rich fat aroma and a slightly crispy flavor, savory with a hint of charred notes.
Scorpion King Ganoderma Stewed TurtleA nourishing Chinese dish featuring turtle stewed with Scorpion King and Ganoderma, known for its rich flavor and health benefits.- Western Watercress and Apricot Kernel Stewed Pork KidneyA Cantonese medicinal soup made with western watercress, apricot kernels, and aged pork kidney, slowly stewed for a refreshing and nourishing effect.
Golden Tangerine and Wax Jujube Braised Pork RibsPork ribs slowly braised with golden tangerines and wax jujubes, seasoned with sugar and salt, resulting in a rich, fragrant broth. Main ingredients: pork ribs, golden tangerines, wax jujubes; cooking method: braising.
Pan-Seared Matured Sea EelFresh sea eel is marinated, slowly matured at low temperature, then pan-seared to golden crispiness on the outside and tender juicy inside, highlighting the natural freshness of the eel.