Old Mountain City Paper-Wrapped Fish (Sixth School Store)
Sichuan cuisine · ⭐ 3.8
No. 208 Juxiang Road, Yong'an Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Juxiang Road, Yong'an Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Instant Noodles, Stir-fried Tender Broad Beans, Charcoal-Grilled Rushan Oysters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 208 Juxiang Road, Yong'an Community
- Popular dishes: Instant Noodles, Stir-fried Tender Broad Beans, Charcoal-Grilled Rushan Oysters, Charcoal-Grilled Braised Intestines, Grilled Beef Skewers with Butter and Milk Aroma
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Stir-fried Tender Broad BeansA dish made by stir-frying tender broad beans with garlic and chili, resulting in a fresh, crisp texture and mild spiciness.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Charcoal-Grilled Braised IntestinesCharcoal-grilled braised intestines made from pork intestine, marinated and slow-cooked before being grilled over charcoal for a smoky, savory flavor.
Grilled Beef Skewers with Butter and Milk AromaGrilled beef skewers marinated in butter and milk aroma, served hot for a rich, savory experience.
Grilled Snail MeatA dish made by grilling fresh snail meat, marinated and seasoned with spices, resulting in a flavorful and aromatic bite.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Mutton Offal Hot PotA hot pot dish featuring mutton offal such as tripe, intestines, and lungs, simmered with vegetables and seasonings in a rich broth.
Sichuan-style Fish in Spicy Pepper SauceSichuan pepper boiled fish features tender fish slices with bean sprouts and lettuce, seasoned with fried Sichuan peppercorns and sansho pepper. After stir-frying doubanjiang, ginger, and garlic, water is added to boil, then fish slices are cooked through. Topped with fresh sansho pepper and green onions. The broth is bright red, the fish silky, and the aroma of sansho intense.