Xile Grand Hotel (Mingzhu Business Building Branch)
江浙菜 · ⭐ 4.1
3rd Floor, Mingzhu Business Building, No. 116, Guoxin Road (adjacent to Xin'anjiang Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Mingzhu Business Building, No. 116, Guoxin Road (adjacent to Xin'anjiang Square). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Sprite Lotus Shrimp, Lotus Blossom Shrimp, Salted Pepper Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 3rd Floor, Mingzhu Business Building, No. 116, Guoxin Road (adjacent to Xin'anjiang Square)
- Popular dishes: Water Sprite Lotus Shrimp, Lotus Blossom Shrimp, Salted Pepper Pig Trotter, Thick Soup Fish Head, Nomadic Beef Tenderloin
China trip · China travel
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Dishes
Water Sprite Lotus ShrimpFresh shrimp with egg white and broth, steamed to create a delicate, silky texture. The dish is elegant and light, highlighting the natural sweetness of shrimp.
Lotus Blossom ShrimpA dish featuring tender shrimp coated in egg white and starch, stir-fried to a delicate texture resembling lotus blossoms.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Thick Soup Fish HeadA rich and creamy soup made from a large fish head, simmered with ginger, scallions, and tofu for a savory, nourishing dish.
Nomadic Beef TenderloinA dish featuring beef tenderloin slow-cooked with spices and vegetables, reflecting the flavors of the grasslands.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Stone斛 Old Duck StewStone斛 old duck stew is made with old duck and ingredients such as stone斛 and goji berries. It has a fresh taste and rich broth, and is nutritious.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.