Jufu Lou Restaurant (Qingxiang Road Branch)
其他美食 · ⭐ 3.6
No. 211 Qingxiang Road, Deshang Shijia
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Qingxiang Road, Deshang Shijia. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Beef Brisket, Sweet and Sour Fish, Old-Style Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: No. 211 Qingxiang Road, Deshang Shijia
- Popular dishes: Tomato Beef Brisket, Sweet and Sour Fish, Old-Style Fried Pork Tenderloin, Spicy Sour Fish without Bones, Sour Cabbage Fish
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Dishes
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Spicy Sour Fish without BonesSpicy sour fish without bones uses fresh grass carp or sea bass, deboned and sliced, marinated with rice wine and ginger. Boil in broth or water with pickled vegetables, tomatoes, and spicy peppers, then add fish slices until cooked. Garnish with green onions and coriander.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Fish Ball SoupA soup made with fish balls crafted from fresh mackerel, simmered in a clear broth and garnished with green onions and coriander.