Niudobao Charcoal Beef Offal King (Gonghe Store)
小吃快餐 · ⭐ 4.0
No. 49 Gonghe Industrial Road, Lequn Food Street, Tongcheng Road (directly opposite Xusheng Education City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Gonghe Industrial Road, Lequn Food Street, Tongcheng Road (directly opposite Xusheng Education City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Yi Noodles, Oishii Instant Noodles, Oishii Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 49 Gonghe Industrial Road, Lequn Food Street, Tongcheng Road (directly opposite Xusheng Education City)
- Popular dishes: Three Delicacies Yi Noodles, Oishii Instant Noodles, Oishii Ramen, Original Flavor Charcoal-Grilled Beef Offal Pot, Signature Stewed Pot
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Dishes
Three Delicacies Yi NoodlesThree-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
Oishii Instant NoodlesA popular instant noodle dish featuring flavorful broth, chewy noodles, and dehydrated vegetables, ready in minutes.
Oishii RamenA Japanese-style instant noodle with savory flavor, made by mixing cooked noodles with seasoning packets and dried vegetables.
Original Flavor Charcoal-Grilled Beef Offal PotFresh beef offal including tripe, lungs, and tendons slow-cooked over a traditional charcoal stove. Clear broth highlights the natural flavor of ingredients with rich texture and chewy consistency.
Signature Stewed PotA flavorful stew featuring chicken, pork, mushrooms, tofu, and greens, slowly cooked to perfection for a rich, savory taste.
Fresh Bean SproutsFresh bean sprouts made from soybeans or mung beans, crisp and tender, commonly used in salads, stir-fries, or hot pots.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
White Elephant Instant NoodlesWhite Elephant instant noodles are a quick-cooking noodle product made from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly, then mix with the included seasoning (usually containing salt, spices, and monosodium glutamate) for enhanced flavor.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Spicy Signature Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked with chili, Sichuan pepper, and aromatics for a rich, flavorful broth.