Beijing Roast Duck (Chuansha Branch)
小吃快餐 · ⭐ 3.4
First Shop at the East Entrance of Chuannan Market, No. 401 Chuanhuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Shop at the East Entrance of Chuannan Market, No. 401 Chuanhuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Rice, New Orleans Roast Chicken, Salted Pepper Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: First Shop at the East Entrance of Chuannan Market, No. 401 Chuanhuan South Road
- Popular dishes: Imperial Rice, New Orleans Roast Chicken, Salted Pepper Peanuts, Roast Duck Wraps, Sweet Soy Sauce
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Dishes
Imperial RiceImperial rice is made from premium rice varieties, carefully washed and steamed to achieve a fragrant, soft, and slightly sweet flavor—reflecting traditional court cuisine.
New Orleans Roast ChickenNew Orleans roast chicken is made with chicken marinated in a special spice blend and roasted to perfection, resulting in crispy skin and tender, juicy meat.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Secret-Recipe Roast ChickenSecret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
Peking Duck with Fruit Wood RoastingA classic Beijing dish featuring duck roasted over fruit wood, resulting in crispy skin and tender meat. Served sliced with pancakes, hoisin sauce, and scallions.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Golden Roast DuckA premium Peking duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.