Tianbiancu · Hunan Flavor Small Restaurant (Ziyang Store)
Hunan cuisine · ⭐ 4.2
No. 126 Fuxin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Fuxin Zhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly Stir-fried with Fragrant Tofu Sheets, Glacier Crispy Eggplant, Steamed Fish Head with Spicy Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 126 Fuxin Zhong Road
- Popular dishes: Pork Belly Stir-fried with Fragrant Tofu Sheets, Glacier Crispy Eggplant, Steamed Fish Head with Spicy Chopped Chili, Mao's Braised Pork, Enoki Mushroom and Pork Soup
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Dishes
Pork Belly Stir-fried with Fragrant Tofu SheetsPork belly slices stir-fried with fragrant tofu sheets, creating a savory and satisfying dish.
Glacier Crispy EggplantA creative dish featuring crispy fried eggplant with a special sauce, offering a unique texture and flavor.
Steamed Fish Head with Spicy Chopped ChiliSteamed fish head with chopped chili is made from fresh fish head, combined with chopped chili, ginger, garlic, and green onions, then steamed to perfection. The fish meat becomes tender while the chili flavor infuses deeply.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Enoki Mushroom and Pork SoupA savory soup made with enoki mushrooms and pork, slowly simmered to bring out rich flavors and natural umami.
Preserved Pork with Green Tomato Stir-fryA classic Chinese dish featuring preserved pork and green tomatoes stir-fried together for a savory, tangy flavor.
Lotus Seed and Free-range Pork SoupLotus seed and free-range pork soup is made with fresh lotus seeds and pork, slowly simmered to create a clear broth. The lotus seeds are soft and glutinous, while the pork is fragrant and flavorful. Rich in nutrients, it offers nourishing and health-enhancing benefits.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Tangerine Peel Snowflake BeefTender snowflake beef stir-fried with tangerine peel, offering a fragrant and savory dish.
High Mountain Pepper Stir-Fried Sea CucumberMade with high mountain peppers and sea cucumber, stir-fried quickly. The sea cucumber is tender and chewy, with the pepper adding a rich, spicy flavor.