Yaogezi Spicy卤 Old Hot Pot (Pengzhou Branch)
Hot pot · ⭐ 4.3
No. 319 Xianqing South Road, Building 2, Annex No. 112
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 319 Xianqing South Road, Building 2, Annex No. 112. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Fried Pork with Crispy Texture, Deep-sea Fish Roe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 319 Xianqing South Road, Building 2, Annex No. 112
- Popular dishes: Fresh Duck Intestines, Fried Pork with Crispy Texture, Deep-sea Fish Roe Shrimp Paste, Delicious Mini Sausage, Mango Snow Mountain Ice
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Dishes
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Deep-sea Fish Roe Shrimp PasteFresh shrimp paste mixed with deep-sea fish roe, offering a delicate and crunchy texture with a rich umami flavor.
Delicious Mini SausageDelicious small sausages made from pork, seasoned and stuffed into casings, then air-dried or smoked. Common seasonings include salt, sugar, soy sauce, and five-spice powder for a firm texture and rich flavor.
Mango Snow Mountain IceA refreshing dessert made from fresh mango blended with coconut milk and ice, topped with whipped cream to resemble a snow-capped mountain.
Tender Chicken FeetChicken feet slowly stewed with spices until tender and flavorful, offering a rich, gelatinous texture.
Chongqing Braised Chicken WingsChicken wings braised in a spicy and aromatic sauce with Sichuan spices, a popular dish from Chongqing.
Chongqing Beef Tallow Hot PotChongqing beef tallow broth uses beef tallow as the base, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and green onion, then simmered with beef, tripe, duck blood, and other ingredients. Skillful spice blending and precise heat control create a rich, flavorful broth.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.