Wen Ji Lu Goose
小吃快餐 · ⭐ 3.9
Inside Nongzhuang (Farmhouse), Yingbin Avenue, Renhe Town (Near New Guangzhou Baiyun International Airport)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Nongzhuang (Farmhouse), Yingbin Avenue, Renhe Town (Near New Guangzhou Baiyun International Airport). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 捞面, Oilseed lettuce, Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Inside Nongzhuang (Farmhouse), Yingbin Avenue, Renhe Town (Near New Guangzhou Baiyun International Airport)
- Popular dishes: 捞面, Oilseed lettuce, Stewed Goose, Steamed Mandarin Fish, Egg Roll
China trip · China travel
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Dishes
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Soy Sauce Goose IntestinesA Cantonese dish made with fresh goose intestines stir-fried in soy sauce, ginger, and garlic, known for its crisp texture and savory flavor.
Sour Cabbage Stir-fried Goose OffalA traditional Chinese dish made by stir-frying sour cabbage with goose offal, offering a tangy and savory flavor.
Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers with seasoned filling, steamed to perfection for a savory and tender taste.
Goose Broth TofuA dish made by simmering soft tofu in goose broth, resulting in a rich and delicate flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.