Hunan Home-style Restaurant (Xiao Tang Dong Bian Branch)
农家菜 · ⭐ 3.8
Dongbian Market, Zhanye Road (opposite Greenwich Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongbian Market, Zhanye Road (opposite Greenwich Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Boiled Meat Stir-Fry, Dry Pot Fish Offal, Youxian Fragrant Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: Dongbian Market, Zhanye Road (opposite Greenwich Hotel)
- Popular dishes: Double Boiled Meat Stir-Fry, Dry Pot Fish Offal, Youxian Fragrant Tofu Cubes, Stir-fried猪 Liver, Minced Pork with Edamame
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Dishes
Double Boiled Meat Stir-FryDouble stir-fried meat is a Chinese home-style dish featuring pork tenderloin and tofu pouches (fried tofu). Pork slices are marinated, then stir-fried with cubed tofu pouches and seasoned with soy sauce and cooking wine until the meat is cooked through and the tofu absorbs the flavors.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Minced Pork with EdamameA home-style dish made with minced pork and fresh edamame, stir-fried together and seasoned to perfection.
Lotus Root and Chinese Yam StewA traditional Chinese stew featuring lotus root and Chinese yam, gently simmered in broth for a delicate, nourishing dish.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.