Cai Lao Bao (Tianjin Renju Agricultural Market Store)
小吃快餐 · ⭐ 3.6
Stall G-2, Renju Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall G-2, Renju Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bun, Anjing Fish Cake, Boneless Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall G-2, Renju Agricultural Market
- Popular dishes: Steamed Bun, Anjing Fish Cake, Boneless Lamb Leg Meat, Fresh Napa Cabbage, Fresh Lamb Ribs
China trip · China travel
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Dishes
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Anjing Fish CakeAnjing Fish Cake is a processed seafood product made primarily from fish meat, with a chewy texture and savory flavor, commonly used in Chinese home cooking.
Boneless Lamb Leg MeatFresh boneless lamb leg meat, ideal for roasting, stewing, or pan-searing, offering tender and juicy texture with rich lamb flavor.
Fresh Napa CabbageOne fresh napa cabbage, selected for its freshness and quality. No additives, keeping the original flavor. Suitable for stir-frying, cold dishes, or boiling.
Fresh Lamb RibsFresh lamb chops are made from the back of the lamb, cleaned and directly marinated with salt, pepper, and garlic. Then cooked by pan-frying, grilling, or stewing until fully done, preserving the original flavor of the lamb.
Fresh Green PepperFresh green pepper is a common vegetable used in stir-fries or salads. It has a crisp texture and is rich in vitamin C, often paired with meat or tofu for a light, healthy dish.
Sweet PeachSweet peach is a dessert made with fresh peaches, sugar, and a little water. It has a sweet and juicy taste with soft flesh, commonly enjoyed in summer.
Selected Wild EggSelected wild eggs, selected from eggs laid by free-range chickens, with a fresh and tender texture and rich nutrition. Usually cooked by boiling or frying.
Red-skinned PeanutRed-skinned peanuts are made by cleaning and drying peanuts with their red skin, then roasting or frying them. Main ingredient is peanut, with a little salt or other seasonings added during cooking.
Chinese chrysanthemum greens stemChongguo stem is a dish using the stems of Chinese chives as the main ingredient. The stems are cut into segments and blanched or quickly stir-fried to retain their crisp texture. Season with garlic, ginger, and a touch of soy sauce or salt.