Fresh Grilled Meat New Chinese Street Food
Barbecue · ⭐ 4.6
Ground-floor Shop No. 113, Supporting Facility Building IV, Building 21, Vanke Minhe Huayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop No. 113, Supporting Facility Building IV, Building 21, Vanke Minhe Huayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Snowflake Beef, Sauced Pork Belly, Sauced Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: Ground-floor Shop No. 113, Supporting Facility Building IV, Building 21, Vanke Minhe Huayuan
- Popular dishes: Wagyu Snowflake Beef, Sauced Pork Belly, Sauced Beef Short Ribs, Grilled Beef Brisket Flatbread, Roasted Baked Potato Slices
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Dishes
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Sauced Pork BellyPork belly slices are pan-fried and simmered in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender, flavorful meat.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Grilled Beef Brisket FlatbreadMade with fresh beef brisket, marinated and grilled over charcoal. Features a crispy, aromatic crust and tender, juicy interior with rich meat and smoky flavor.
Roasted Baked Potato SlicesRoasted potato slices made by slicing fresh potatoes and baking them at high temperature, resulting in a crispy exterior and soft interior. Main ingredient is potato, prepared by baking, with no additional seasoning.
薄切原味五花肉薄切原味五花肉选用新鲜猪五花肉，切成薄片后直接烹饪，保留猪肉本身的风味。通常采用煎制或水煮的方式，使肉质软嫩，肥瘦相间。
Thin-Baked Fresh SirloinFresh beef sirloin sliced thinly and quickly grilled, retaining tender juiciness and smooth texture. No additional seasoning, highlighting the original flavor.
薄烧黑猪夹肉薄烧黑猪夹肉是一道以黑猪肉为主要食材的菜肴，将黑猪肉切片后用调味料腌制，再进行煎烤或焖烧处理，使肉质软嫩入味。通常搭配葱姜等辅料一同烹饪，最后将烧好的猪肉夹入饼中或直接装盘。
Fresh Beef SaladFreshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.
Fresh Pork Shoulder SteakFresh pork shoulder steak marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.