Good Hakka - Hakka Cuisine (Kaidi Le Feng Plaza Store)
Cantonese cuisine · ⭐ 4.3
Shop No. 03-S02A, Room 301, 3rd Floor, Leifeng Plaza, No. 95 Rongjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03-S02A, Room 301, 3rd Floor, Leifeng Plaza, No. 95 Rongjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pork Soup, 客家煎酿豆腐, Hakka Dried Vegetables Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop No. 03-S02A, Room 301, 3rd Floor, Leifeng Plaza, No. 95 Rongjing Road
- Popular dishes: Country-style Pork Soup, 客家煎酿豆腐, Hakka Dried Vegetables Braised Pork, 客家蛋角煲, Torn Salt-Baked Chicken
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Dishes
Country-style Pork SoupA traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Dried Vegetables Braised PorkA traditional Hakka dish made by braising pork belly with dried vegetables, resulting in tender meat infused with savory flavors.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Hakka Salted ChickenA signature Hakka-style salted chicken made by marinating whole chicken in salt, soy sauce, and spices, then air-dried and steamed for a rich, savory flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Old Mother Black Fat ForkA spicy Sichuan snack made from pork belly, marinated, fried, and tossed in a secret sauce, offering a rich, crispy, and flavorful experience.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.