Master Sun's People's Canteen
Home-style Chinese cuisine · ⭐ 4.0
Unit 6, Floor 1, Building 6-1, Huangshi Bay, Jinghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, Floor 1, Building 6-1, Huangshi Bay, Jinghe Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Blanched Catfish Slices, Steamed Taro with Soaking, Steamed Eel in Pickled Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Unit 6, Floor 1, Building 6-1, Huangshi Bay, Jinghe Subdistrict
- Popular dishes: Dry-Blanched Catfish Slices, Steamed Taro with Soaking, Steamed Eel in Pickled Chili Sauce, Fried Chicken Cutlet, Beef Tripe Hot Pot
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Dishes
Dry-Blanched Catfish SlicesA dish made with fresh catfish slices stir-fried with ginger, garlic, and chili, resulting in tender fish with a spicy, aromatic flavor.
Steamed Taro with SoakingA dish made by steaming taro that has been soaked, resulting in a soft and flavorful texture.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef Tripe Hot PotA spicy hot pot featuring beef tripe, simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Lotus Root with Rice FlourA Chinese dish made by steaming lotus root slices coated in rice flour, resulting in a soft and fragrant texture with a subtle rice aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Chinese WormwoodSteamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
Lotus Root BallsLotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.