Liu's Fresh Stir-Fried Snail King (Dongfang Fudi Store)
小吃快餐 · ⭐ 3.7
No. 187, Xianggang Street, Jingdong Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Xianggang Street, Jingdong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Special Edamame, Liu's Special Stir-Fried Cucumber Slices, Liu's Special Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 187, Xianggang Street, Jingdong Town
- Popular dishes: Liu's Special Edamame, Liu's Special Stir-Fried Cucumber Slices, Liu's Special Clams, Liu's Special Clams, Liu's Special Snail Dish
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Dishes
Liu's Special EdamameA dish made with fresh edamame stir-fried in a secret seasoning, offering a tender and fragrant taste.
Liu's Special Stir-Fried Cucumber SlicesA classic stir-fried dish made with fresh cucumber slices, seasoned with garlic and chili for a savory, slightly spicy flavor.
Liu's Special ClamsFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and spicy flavor.
Liu's Special ClamsFresh clams stir-fried with garlic, ginger, and chili, seasoned with a touch of cooking wine and soy sauce for a savory, aromatic dish.
Liu's Special Snail DishLiu's Special Snail Dish features fresh snails stir-fried with secret spices and chili, delivering a rich, spicy flavor.
Liu's Special CrawfishFresh crawfish stir-fried with special spices and chili, resulting in a rich, spicy, and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Nanchang Stir-Fried Rice NoodlesNanchang-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, eggs, and shredded meat, stir-fried with soy sauce, salt, and chili.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.