Yanjia Iron Pot Sichuan Pepper Fish (Lishui Jinghua Branch)
Hot pot · ⭐ 3.7
Opposite Xushengji Restaurant, Taohua New City; beside Lishui Jinghua Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xushengji Restaurant, Taohua New City; beside Lishui Jinghua Bus Stop. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Hand-pulled Noodles, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Opposite Xushengji Restaurant, Taohua New City; beside Lishui Jinghua Bus Stop
- Popular dishes: Cold Tapioca Noodles, Hand-pulled Noodles, Oil Dip, Spicy Sichuan Fish with Peppercorns, Freshly Caught Bullfrog
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Homemade Black Tofu PuddingHomemade black tofu pudding is made from black beans through soaking, grinding, boiling, and solidifying. It has a delicate texture and a mild taste, often served as a dessert or snack.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Sour Cabbage and Pickled Chili BrothA spicy and sour broth made from fermented cabbage and pickled chili, ideal for hot pot or noodle dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Noodles with VegetablesFresh noodles stir-fried with vegetables and protein, a quick and flavorful dish.
Spicy Sichuan Pepper Hot Pot BaseSpicy Sichuan pepper hot pot base is made with Sichuan pepper, chili, ginger, garlic, and other ingredients, then simmered. It has a strong spicy and numbing flavor, suitable for those who like bold tastes.