Zhuazhua Xishi
小吃快餐 · ⭐ 4.4
Shop No. 25, Yijiaba Underground Mall, Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 25, Yijiaba Underground Mall, Guangchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles and Rice Noodles, Vegetable Potato Assortment, Mom's Oil Rice Wine Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 25, Yijiaba Underground Mall, Guangchang Road
- Popular dishes: Mixed Cold Noodles and Rice Noodles, Vegetable Potato Assortment, Mom's Oil Rice Wine Glutinous Rice Balls, Paper-thin Tofu with Shredded Meat, Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Cold Noodles and Rice NoodlesA refreshing dish combining cold rice noodles and wheat noodles, topped with vegetables and a tangy spicy sauce.
Vegetable Potato AssortmentVegetable Potato Assortment is a dish mainly made with potatoes and various vegetables. The main ingredients include potatoes, carrots, green peppers, and wood ear mushrooms, which are cooked by blanching or quick stir-frying to retain the original flavor and nutrition of the ingredients.
Mom's Oil Rice Wine Glutinous Rice BallsMom's oil rice wine glutinous rice balls are made with glutinous rice flour, filled with sweet filling, and seasoned with oil rice wine. The texture is soft and chewy, with a sweet and slightly sour flavor and a unique fermented taste.
Paper-thin Tofu with Shredded MeatA Sichuan classic made with paper-thin tofu slices stir-fried with minced meat and vegetables, known for its delicate texture and spicy flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Du JuanziDu Juanzi is a traditional Chinese snack made by wrapping a filling of pork, eggs, and carrots in thin pancakes, then rolling it into a cylindrical shape. It offers a savory and satisfying bite.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Chicken Wings and FeetSpicy chicken wings and feet is a Sichuan dish made with chicken wings and feet, stir-fried or braised with chili peppers, Sichuan peppercorns, and other seasonings. It has a spicy and numbing flavor with a chewy texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.