Quzhou Duck Head (Liangdao Street Main Store)
小吃快餐 · ⭐ 3.8
No. 2 Liangdao Street (150 meters on foot from Exit B of Sikuomen Huanghelou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Liangdao Street (150 meters on foot from Exit B of Sikuomen Huanghelou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bundled Duck Intestines, Braised Pig Ears, Braised Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Liangdao Street (150 meters on foot from Exit B of Sikuomen Huanghelou Metro Station)
- Popular dishes: Bundled Duck Intestines, Braised Pig Ears, Braised Pork Sausage, Pork head meat, Delicious Duck Hearts
China trip · China travel
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Dishes
Bundled Duck IntestinesA dish made from fresh duck intestines, cleaned and quickly stir-fried for a crisp texture, often seasoned with garlic and chili.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Delicious Duck HeartsA dish made with duck hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Delicious Duck LiverDuck liver is cleaned, sliced, marinated with salt, pepper, and a little cooking wine, then pan-fried until golden brown on both sides. A touch of soy sauce and sugar is added for a tender, rich flavor.