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Dahuanxi Restaurant (Jiangyi Road Store)

Cantonese cuisine · ⭐ 3.5

No. 136, Jiangyi Road, Xingang Subdistrict

Dishes

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  Three Pepper Goose

  A dish of goose meat stir-fried with three types of peppers—green, red, and chili—resulting in a rich, spicy flavor.
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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  姜汁炒芥兰苗

  姜汁炒芥兰苗是一道以芥兰苗为主料，搭配生姜制成的菜肴。芥兰苗洗净后焯水，与切碎的生姜一同放入热锅中翻炒，加入适量调味料炒匀即可。制作过程简单，突出食材本味。
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fruit-Grilled Pork Cutlet

  A dish featuring marinated pork cutlets glazed with fruit juice and baked until tender and flavorful.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Radish and Hand-Beaten Beef Ball Steamed

  A dish featuring shredded radish and hand-beaten beef balls, steamed to perfection for a tender, flavorful experience.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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