Zenguang Xuan Shuan Rou (Caihuo Ying Lu Store)
Hot pot · ⭐ 4.3
40 meters south of the east gate, Courtyard No. 88, Sanluju Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 40 meters south of the east gate, Courtyard No. 88, Sanluju Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 水爆牛骨髓, Fried Flatbread, Stir-fried羊肚仁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: 40 meters south of the east gate, Courtyard No. 88, Sanluju Road, west side of the road
- Popular dishes: 水爆牛骨髓, Fried Flatbread, Stir-fried羊肚仁, Premium Beef Slices, Lamb Skewers
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Dishes
水爆牛骨髓水爆牛骨髓是一道传统中式菜肴，以新鲜牛骨髓为主料，采用快速水爆的烹饪方式制作。将牛骨髓切段后，在沸水中迅速焯烫至熟，捞出后搭配特制蘸料食用。成品口感滑嫩如豆腐，骨髓入口即化，带有浓郁的脂香和鲜味，味道醇厚而不腻，蘸料通常以蒜泥、香菜、酱油、辣椒油等调制，增添咸鲜微辣的层次感。
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Stir-fried羊肚仁Spicy羊肚仁 is a dish primarily made with lamb tripe. After cleaning and processing, the lamb tripe is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the lamb tripe.
Premium Beef SlicesPremium beef slices are made from fresh beef, sliced thinly and marinated with soy sauce, cooking wine, starch, and other seasonings. They are then quickly blanched or stir-fried to create a dish with tender meat and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Reviews
- naughty_seahorseFinally got a weekend off from work, so I grabbed a friend and went to grab a hot meal. When the hotpot came out, the lamb was so tender it was literally standing up on the plate, and with that special sesame sauce it was insanely good. The staff were quick and super attentive, made us feel really comfortable. The fried sesame buns were crispy and stuffing them with the lamb skewers was honestly addictive, couldn't stop eating. The place wasn't crowded, super clean, and the vibe was chill. Felt like my whole body just relaxed.
