Guonian Nian饺子 (Keji Street Leming Road Branch)
小吃快餐 · ⭐ 3.9
No. 23A, Yueling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23A, Yueling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Thin seaweed strips, Beef Dumplings (Large Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 23A, Yueling Road
- Popular dishes: Shredded Potato Salad, Thin seaweed strips, Beef Dumplings (Large Portion), Fresh Fragrant Dumplings, Chinese Pork and Napa Cabbage Dumplings (Large Portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef Dumplings (Large Portion)Beef dumplings made with minced beef, seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection.
Fresh Fragrant DumplingsFresh Fragrant Dumplings are made with raw vegetables and lean meat, hand-folded and served uncooked for a crisp, refreshing taste.
Chinese Pork and Napa Cabbage Dumplings (Large Portion)Made with fresh pork and Napa cabbage, these dumplings are hand-folded and steamed or boiled to perfection—deliciously savory and comforting.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Radish Dumplings (Large Portion)Radish dumplings made with fresh white radish and minced meat or shrimp, hand-formed and boiled to perfection—delicate, savory, and refreshing.
New Year's Vegetarian DumplingsA traditional Chinese vegetarian dumpling made with fresh vegetables like cabbage, mushrooms, and carrots, symbolizing reunion and good fortune during the Lunar New Year.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.