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Zhuge's Roasted Pigeon and Skewers (Xingang Store)

Barbecue · ⭐ 4.6

Xinyuan Chengxin, Xingang 3rd Road

Dishes

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  Hanging Oven Large Lamb Ribs

  Large lamb ribs marinated and slow-roasted in a hanging oven, resulting in tender, flavorful meat with a crispy exterior.
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  Skewered Roast Chicken Wings

  A dish of chicken wings marinated and roasted in a hanging oven, resulting in crispy skin and tender meat.
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  吊炉脆皮乳鸽

  吊炉脆皮乳鸽是一道以乳鸽为主要食材的菜肴，选用幼嫩乳鸽经过腌制后，放入特制吊炉中烤制而成。外皮酥脆，肉质鲜嫩多汁，通常搭配秘制酱料或椒盐食用。
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  Hanging Oven Homemade Sausage

  Fresh pork seasoned with secret spices, stuffed into casings and slowly smoked over a hanging oven for a crispy exterior and juicy interior.
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  Signature Beef Tripe Hot Pot

  A spicy hot pot featuring fresh beef tripe, cooked in a secret麻辣 broth for a crisp and flavorful experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.

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