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Café & Meal MUJI (Beijing Fangzhai Store)

Western cuisine · ⭐ 3.9

No. 21 Courtyard, Langfang Toutiao, Meishijie, 1st Floor, Building 2, West Zone, Beijing Fang

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Cold Dish Trio (Chef's Recommendation)

  Cold dish trio with smoked salmon, avocado shrimp salad, and marinated vegetable platter. Fresh ingredients prepared by cold processing or marinating, served without heating.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Chef's Recommended Salad

  Fresh lettuce, tomato, cucumber, carrot, and egg mixed with homemade vinaigrette or Caesar dressing. Add grilled chicken or shrimp for extra protein.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Fruit Smoothie

  A smoothie is a drink made primarily from fresh fruits blended with milk, yogurt, or plant-based milk. Common ingredients include banana, strawberry, blueberry, mango, and apple, sometimes enhanced with honey, nuts, or oats for added texture and nutrition.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Milk Ice Cream

  Milk ice cream is a frozen dessert made primarily from milk, sugar, and stabilizers, processed through mixing, homogenization, sterilization, aging, and freezing. No additional flavors are typically added, preserving the natural aroma and taste of milk.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.

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