Mengziyuan Rice Noodles (Nansha Youfang Tian Di Store)
小吃快餐 · ⭐ 4.1
Shop 113, West Zone, Youfang Tiandi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 113, West Zone, Youfang Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Litsea Cubeba Sour and Spicy Beef Rice Noodles, Kaili Sour Soup Beef Noodles, Spicy Pepper Crunchy Bamboo Shoot Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 113, West Zone, Youfang Tiandi
- Popular dishes: Yunnan Litsea Cubeba Sour and Spicy Beef Rice Noodles, Kaili Sour Soup Beef Noodles, Spicy Pepper Crunchy Bamboo Shoot Pork Rice Noodles, Chicken and Beef Noodle Mix, Tomato Braised Pork Noodles
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Dishes
Yunnan Litsea Cubeba Sour and Spicy Beef Rice NoodlesYunnan Litsea Cubeba Sour and Spicy Beef Rice Noodles is a specialty snack made with beef, litsea cubeba, chili, and rice noodles. The beef is sliced and stir-fried with litsea cubeba and chili, then mixed with crushed rice noodles for a fresh and spicy taste.
Kaili Sour Soup Beef NoodlesA spicy and sour beef noodle dish from Kaili, featuring tender beef slices in a tangy broth with rice noodles.
Spicy Pepper Crunchy Bamboo Shoot Pork Rice NoodlesDouble pepper crispy bamboo shoot meat rice noodles made with rice noodles, sliced green and red peppers, stir-fried pork slices, and crispy bamboo shoots. Soft rice noodles, crunchy bamboo shoots, tender meat, and double peppers add aroma and mild spiciness.
Chicken and Beef Noodle MixA dish featuring free-range chicken and fatty beef slices with rice noodles. The chicken is simmered until tender, the beef blanched, then both are cooked together in broth with rice noodles, finished with chopped green onions or cilantro.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Mushroom Rice NoodlesMushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Mengmeng White Peach Sparkling WaterA refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.