Fumen Fish Chongqing Bullfrog Fish
Hot pot · ⭐ 3.8
Hualong Road, No. 7
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hualong Road, No. 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Maling Luncheon Meat, Spicy麻 Sauce Base, Wulong Tiao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Hualong Road, No. 7
- Popular dishes: Maling Luncheon Meat, Spicy麻 Sauce Base, Wulong Tiao Fen, Spicy Frog and Fish Hot Pot, Spicy Pig Intestines
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Dishes
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Spicy Frog and Fish Hot PotA spicy hot pot featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables like bean sprouts and potatoes.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Sour Cabbage SlicesA home-style dish made by stir-frying sour cabbage with pork slices, known for its tangy and savory flavor.
Chongqing Pao Pao Tofu DryA spicy Sichuan snack made by frying tofu dry until puffed, then stir-frying with chili, Sichuan pepper, garlic, and other seasonings for a crispy, numbingly spicy flavor.
Chongqing Guanyinqiao Boiled PeanutsChongqing Guanyinqiao Boiled Peanuts is a Sichuan dish made with peanuts boiled in water and seasoned with chili, Sichuan pepper, and other spices. It has a spicy and fragrant flavor with soft and chewy peanuts, and is a popular snack in the area.