Lian Jie Roast Goose (Qianhai Bay Garden Branch)
Cantonese cuisine · ⭐ 3.6
No. 102, Building 10, Qianwan Bay Garden, No. 8 Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 10, Qianwan Bay Garden, No. 8 Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet, Barbecue Pork and Chicken Wing Rice, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 102, Building 10, Qianwan Bay Garden, No. 8 Road
- Popular dishes: Braised Goose Feet, Barbecue Pork and Chicken Wing Rice, Roast Duck, Goji Berry Pork Offal Soup, Roast Goose with Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Barbecue Pork and Chicken Wing RiceA flavorful dish featuring tender barbecued pork and grilled chicken wings served over steamed rice.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Roast Goose with VegetablesA classic Cantonese dish featuring a whole roasted goose, marinated and cooked until crispy skin and tender meat, often served with vegetables or dipping sauce.
Roast Goose Leg NoodlesA Cantonese dish featuring roast goose leg meat served over cooked rice noodles, seasoned with a savory sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Fish and Greens PorridgeA savory porridge made with fresh fish slices and tender greens, simmered in rice for a smooth, nourishing meal.