Close

Starbucks (Guangzhou Luogang Jiaming Store)

咖啡 · ⭐ 4.3

Shuixi West Road, No. 185, Shops 101, 116, and 117

Dishes

• 

  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
• 

  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
• 

  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
• 

  Osmanthus Cloud Latte

  Guìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
• 

  Peach Ice Tea Americano

  A refreshing blend of chilled American coffee, peach-flavored syrup, and ice. Some versions include a hint of tea or fresh peach pieces. Mix syrup with coffee, add ice, stir, pour into a glass, and serve with more ice for a cool, satisfying drink.
• 

  Coconut Velvet Oat Milk Latte

  Coconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
• 

  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
• 

  Rich Black Forest Cake

  Rich Black Forest cake made on a chocolate sponge base, filled with fresh cream and cherry jam, decorated with fresh cherries and whipped cream, served chilled after setting in the refrigerator.
• 

  Sea Salt Caramel Ice-Pressed Espresso

  A cold drink made from espresso, caramel sauce, and a touch of sea salt. Espresso is rapidly cooled and shaken into icy crystals, then mixed with caramel and sea salt, served over ice or as a chilled beverage.
• 

  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
• 

  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
• 

  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
• 

  Butterbeer-flavored Iced Espresso

  A butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.

Reviews