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You Yi Xing Roast Duck House (Donghua First Road Branch)

Sichuan cuisine · ⭐ 4.1

No. 38 Donghua 1st Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Braised Pig Intestine with Chestnuts

  A Chinese dish featuring pork intestines and chestnuts braised together in a savory sauce until tender and flavorful.
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  Sea Cucumber Chicken Millet Steamed Bun

  A steamed bun made from cornmeal, filled with sea cucumber and chicken bits, offering a savory and nutritious dish.
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  Crazy Marijuana Fish

  Made with catfish as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other spices, then marinated and pan-fried or braised. The fish meat is tender with rich flavors.
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  Stone Pot Millet Sea Bass

  Stone Pot Millet Sea Bass is a dish made with fresh sea bass, millet, and various seasonings, cooked in a stone pot. The fish is tender, and the millet is sticky, offering a rich flavor.
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  Steamed Double Delight with Rice Flour

  A traditional Chinese dish featuring pork and vegetables like potato or pumpkin, coated in rice flour and steamed until tender and flavorful.
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  Fried Shrimp with Egg White Foam

  Fresh shrimp cooked in a crispy egg-white foam, combining tender texture and savory flavor.
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  Radish and Pork Bone Soup

  A nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
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  Shrimp and Crab Roe Tofu

  Shrimp and crab roe tofu is a dish made with soft tofu as the main ingredient, combined with fresh shrimp and crab roe. The tofu is cut into cubes and blanched before being set aside. The shrimp are deveined and peeled, while the crab roe is sautéed in oil until fragrant. It is then stir-fried together with the tofu, and finally seasoned with appropriate seasonings to allow the flavors to penetrate.
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  Gongjiao Zi Tu

  Gongjiao Zi Tu is a Sichuan dish made with young rabbit meat and ingredients such as Gong pepper. Fresh young rabbit meat is stir-fried or braised with Gong pepper, ginger, garlic, and other seasonings, resulting in a tender texture and a spicy, fragrant flavor.
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  Green Pepper Pan-Fried Chicken

  A stir-fried chicken dish with green peppers, known for its tender meat and fresh vegetable flavor.

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