Fish Joy World Water Town BBQ Sour Fish (Venice Food Street Branch)
Sichuan cuisine · ⭐ 3.3
No. 201–26 Liu Zhou East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201–26 Liu Zhou East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken Gizzards with Green Chili, Lemon Fish, Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 201–26 Liu Zhou East Road
- Popular dishes: Stir-Fried Chicken Gizzards with Green Chili, Lemon Fish, Tomato Fish, Braised Pork Belly with Radish, Stir-fried Garlic Shoots with Pork Head Meat
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Dishes
Stir-Fried Chicken Gizzards with Green ChiliA dish of chicken gizzards stir-fried quickly with green chili, known for its crisp texture and savory flavor.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Braised Pork Belly with RadishA classic Chinese home-style dish featuring pork belly and radish, slow-cooked until tender and flavorful.
Stir-fried Garlic Shoots with Pork Head MeatA classic Chinese home-style dish featuring stir-fried garlic shoots and seasoned pork head meat, offering a savory and aromatic flavor.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Sour Cabbage Fish with Mandarin FishA Sichuan-style dish featuring mandarin fish cooked in a spicy sour cabbage broth, known for its tangy and numbing flavor.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fried Fish Head with TofuFish head and tofu braised together, resulting in a rich, savory dish with tender fish and flavorful tofu.