Qian Niu Wei Yipin Pot (Xiastreet Avenue Branch)
Hot pot · ⭐ 3.6
No. 13, Xiajie Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xiajie Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clean Beef Offal, Clean Beef Tripe, Stewed Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 13, Xiajie Avenue
- Popular dishes: Clean Beef Offal, Clean Beef Tripe, Stewed Beef Brisket, Signature Beef Offal Rice Bowl, Signature Golden Broth Beef and Offal Pot
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Clean Beef TripeA dish made from cleaned beef tripe, simmered to perfection and seasoned with spicy spices for a bold flavor.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Signature Beef Offal Rice BowlA flavorful rice bowl topped with slow-cooked beef offal, rich in taste and texture.
Signature Golden Broth Beef and Offal PotThe Signature Golden Broth Beef and Offal Pot is made with beef brisket, beef tripe, and beef tongue, simmered in a rich broth. The golden yellow soup is thick and flavorful, with tender meat that is well-seasoned.
Rich Beef and Offal StewThis rich beef and offal stew is made with beef brisket and offal, cooked with various spices. The broth is thick, the meat is tender, and the flavor is rich.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Heaven Family Feast PotA hearty hot pot dish featuring beef, offal, tofu, meatballs, and vegetables, simmered in a secret sauce for rich flavor and nutrition.
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, slow-cooked in a rich broth for deep flavor and tender texture.
Beef Brisket Rice BowlBeef brisket rice bowl features tender beef brisket stewed with spices, served over steamed rice. Seasoned with soy sauce, sugar, star anise, and cinnamon for rich flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.