Hocker's Steak (Chongqing Yuanjia Gang Xiyngmen Fancheng 1754 Branch)
Western cuisine · ⭐ 4.4
Shops L117 and L117A, Level L1, Building 4, Podium Building, Xiyingsheng Fan Cheng, No. 1, Aoti Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shops L117 and L117A, Level L1, Building 4, Podium Building, Xiyingsheng Fan Cheng, No. 1, Aoti Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Mashed Potatoes, Dragon Fruit, Grilled Australian M6+ Wagyu Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.4
- Address: Shops L117 and L117A, Level L1, Building 4, Podium Building, Xiyingsheng Fan Cheng, No. 1, Aoti Road
- Popular dishes: Bacon Mashed Potatoes, Dragon Fruit, Grilled Australian M6+ Wagyu Beef, Molten Double Cheese Steak, Corn Soup
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Dishes
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Dragon FruitDragon fruit is a tropical fruit typically eaten fresh or sliced as a salad ingredient. The main ingredient is the dragon fruit flesh, which can be enhanced with honey, yogurt, or mint leaves for added flavor. The preparation is simple—just peel and cut the dragon fruit into pieces to enjoy.
Grilled Australian M6+ Wagyu BeefPremium Australian M6+ Wagyu beef is slowly grilled to perfection, offering a tender and juicy texture with rich umami flavor.
Molten Double Cheese SteakPremium steak seared to perfection, served with a molten double cheese sauce that melts into the tender meat for a rich, luxurious bite.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Orleans Chicken Rice on Iron PlateGrilled chicken marinated in Orlean seasoning, served on a hot iron plate with rice and vegetables.
Iron Plate Angus Beef RiceAngus beef is quickly seared on a hot iron plate with vegetables and served over rice for a savory, juicy dish.
Snowflake Beef Fried RiceA savory dish of tender snowflake beef cubes stir-fried with rice and vegetables, offering a rich and satisfying flavor.
Golden Thick-cut Flame Black Pepper SteakThick-cut steak marinated in black pepper sauce, grilled to perfection with a flame finish and served with golden crispy onion rings.
Golden Thick-Cut Red Pepper SirloinThick-cut sirloin steak with red pepper sauce, seared to perfection and served with a rich, aromatic blend of herbs and spices.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.