Marriott Hotel Qingdao Gaozhou · Chinese Restaurant
地方菜 · ⭐ 4.1
No. 88 Shaohai Zhong Road, Qingdao Jiaozhou Marriott Hotel
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Shaohai Zhong Road, Qingdao Jiaozhou Marriott Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marriott Classic Crispy Chicken, Cantonese Char Siu Royal, Guangdong Honey Glazed Char Siu Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 88 Shaohai Zhong Road, Qingdao Jiaozhou Marriott Hotel
- Popular dishes: Marriott Classic Crispy Chicken, Cantonese Char Siu Royal, Guangdong Honey Glazed Char Siu Supreme, Seafood Mǎoxiě Wàng, Dragon Fruit Sea Cucumber Rice Bowl
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Dishes
Marriott Classic Crispy ChickenMarriott Classic Crispy Chicken features whole chicken marinated and roasted using a secret method, resulting in golden crispy skin and tender juicy meat with rich aroma and layered texture.
Cantonese Char Siu RoyalA premium Cantonese dish made with pork tenderloin marinated in a sweet soy glaze and grilled to perfection, featuring a glossy finish and rich, savory-sweet flavor.
Guangdong Honey Glazed Char Siu SupremeA premium pork loin dish marinated in a sweet soy-based sauce and grilled to perfection, glazed with honey for a rich, sticky finish.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Dragon Fruit Sea Cucumber Rice BowlFresh dragon fruit and sea cucumber are mixed into hot rice, creating a refreshing, crisp texture with a balanced sweet-sour and savory taste. Simple preparation highlights the natural flavors of the ingredients.
Pan-fried Beef Short Ribs with Single GarlicBeef short ribs and single garlic are stir-fried. The beef is tender and juicy, while the garlic is fragrant and slightly sweet, creating a rich and layered flavor.
Cabbage with JellyfishA refreshing cold dish made with cabbage and jellyfish, lightly dressed with seasonings for a crisp and savory taste.
Old Soup Braised Beef Shank CoreMade from beef shank core, slowly braised in traditional old broth. Firm texture with chewiness and rich soy sauce aroma, slightly sweet aftertaste.
Tinned Tangerine Peel Red Bean Paste with Bird's NestA nourishing dessert made by slow-cooking bird's nest, red bean paste, and tangerine peel for a delicate, sweet flavor.
Qingdao Geddato SoupQingdao Geddato Soup is made from flour, hand-rolled into small dough balls, and cooked in chicken broth or water. Seasoned with green onions and cilantro, it has a chewy texture and a light, fresh taste.
Deer Mushroom Stir-Fried with PorkA Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.