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Jiao Huoji Northeast Dumpling Shop (Chang'an Shaputou Branch)

小吃快餐 · ⭐

Room 102, No. 2, Sha Putou West 2nd Lane

Dishes

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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Crispy Lotus Root with Minced Meat

  A Chinese dish featuring crispy lotus root slices stir-fried with seasoned minced meat, offering a satisfying crunch and savory flavor.
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  Custom Double-Flavor Dry-Sauced Dumplings

  A custom double-flavor dry-sauced dumpling featuring two different fillings, boiled and tossed in a savory sauce for a rich, satisfying bite.
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  Fennel Pork Dumplings

  Fennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
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  Soy Sauce Package

  A soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
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  Sour Cabbage and Pork Dumplings

  Suancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made from wild lotus root and pork ribs, simmered slowly to blend flavors and textures.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  黄金地瓜丸

  黄金地瓜丸以地瓜为主要食材，经蒸熟后捣成泥，加入适量糯米粉和糖搅拌均匀，揉成团后搓成圆球状，放入油锅中炸至表面金黄酥脆。成品外皮酥香，内里软糯。

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