Pijiu Kao Ya (Da Liu Shu Shi Chang Dian)
北京菜 · ⭐ 3.7
Shop No. 3, Zone C, Daliushu Guanxin Market, Daliushu Road (near Northwest Entrance of Daliushu Guanxin Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Zone C, Daliushu Guanxin Market, Daliushu Road (near Northwest Entrance of Daliushu Guanxin Market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Roasted Duck, Crispy Fried Tofu Balls, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: Shop No. 3, Zone C, Daliushu Guanxin Market, Daliushu Road (near Northwest Entrance of Daliushu Guanxin Market)
- Popular dishes: Beer-Roasted Duck, Crispy Fried Tofu Balls, Fried Chicken Cutlet, Sweet Soy Sauce, Old Beijing Flatbread
China trip · China travel
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Dishes
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Crispy Fried Tofu BallsFried vegetarian meatballs are a plant-based dish made from tofu and vegetables. Ingredients like tofu, carrots, and cabbage are chopped, mixed with seasonings, shaped into balls, and deep-fried until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Old Beijing FlatbreadOld Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
Spicy Fried Chicken FramesSpicy fried chicken frames are made by marinating cleaned chicken frames, coating them in starch or flour, frying until crispy, then seasoning with a spicy sauce made from chili and Sichuan pepper.