Xiao Yu Dian Sour Fish
Sichuan cuisine · ⭐ 3.5
No. 3, External Shop Unit, Parking Lot of Qiaobei Agricultural Market, No. 12, Daqiao North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, External Shop Unit, Parking Lot of Qiaobei Agricultural Market, No. 12, Daqiao North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Spicy Chicken with Chili Sauce, Spicy Dan Dan Noodles with Blood Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 3, External Shop Unit, Parking Lot of Qiaobei Agricultural Market, No. 12, Daqiao North Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Spicy Chicken with Chili Sauce, Spicy Dan Dan Noodles with Blood Sausage, 水煮鱼黑鱼, Peanuts
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
水煮鱼黑鱼水煮鱼黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，配以豆芽、白菜等蔬菜，放入沸水中焯熟。锅中炒香豆瓣酱、辣椒、花椒等调料，加入高汤煮沸后倒入装有鱼片和蔬菜的容器中，最后撒上葱姜蒜末和干辣椒段，淋热油激香。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tengjiao Fish with Black BassFresh black bass cooked with Sichuan pepper, ginger, garlic, and chili, resulting in a tender fish with a numbingly spicy flavor.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Green Garlic Stir-Fried EggsA simple and delicious dish made by stir-frying eggs with green garlic, resulting in a fresh and savory flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.