Yixianglong · Qiandao Farmhouse Cuisine (Gushan Branch)
农家菜 · ⭐ 3.8
Nos. 184–186, Gushan Avenue, Rooms 204, 206, 208, and 210
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 184–186, Gushan Avenue, Rooms 204, 206, 208, and 210. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Xiang Long Spicy Grilled Fish, Farmhouse Tofu Hot Pot, Chopped Chili Thousand Island Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Nos. 184–186, Gushan Avenue, Rooms 204, 206, 208, and 210
- Popular dishes: Yi Xiang Long Spicy Grilled Fish, Farmhouse Tofu Hot Pot, Chopped Chili Thousand Island Fish Head, Dried Vegetable Corn Cake, Pork Rib, Yam and Corn Stew
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Dishes
Yi Xiang Long Spicy Grilled FishYi Xiang Long Spicy Grilled Fish is a Sichuan dish made with fresh fish and spicy ingredients like chili peppers and Sichuan peppercorns. It has a tender texture and a spicy flavor, reflecting the local characteristics.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Chopped Chili Thousand Island Fish HeadFresh fish head steamed with chopped chili and Thousand Island sauce, offering a spicy and rich flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Pork Rib, Yam and Corn StewA nourishing Chinese stew featuring pork ribs, yam, and corn, slowly cooked until tender and flavorful.
Salted Fish with Pepper and SaltA Chinese dish made by frying dried fish until crispy and seasoning it with a blend of salt, pepper, and spices. It has a savory, slightly spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Crispy RadishCrispy radish is a dish made primarily from white radish. Sliced or julienned radish is pickled, air-dried, or fried to create a crispy exterior while keeping the inside sweet and juicy. A small amount of salt, sugar, and vinegar is often added during pickling to enhance flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Fish TailA dish made with fish tail and sour cabbage, simmered in a spicy-sour broth for a rich, tangy flavor.