Hubei Family
地方菜 · ⭐
No. 47 Shachong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Shachong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Stir-fried with Beef Tripe, Chicken Stewed with Mushrooms, Ginger and Chili Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating:
- Address: No. 47 Shachong Road
- Popular dishes: Braised Lotus Root Stir-fried with Beef Tripe, Chicken Stewed with Mushrooms, Ginger and Chili Duck, Spicy Stir-Fried Peanut Sprouts, Spicy Pot Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Lotus Root Stir-fried with Beef TripeA flavorful Chinese dish combining tender braised lotus root and beef tripe, stir-fried with vegetables for a savory, aromatic experience.
Chicken Stewed with MushroomsA savory dish of chicken and mushrooms slowly stewed together, resulting in tender meat and rich, umami flavor.
Ginger and Chili DuckA flavorful dish made with fresh duck, ginger, and chili, slow-cooked to perfection for a spicy and aromatic taste.
Spicy Stir-Fried Peanut SproutsDry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Soft-shelled Turtle with Quail Eggs BraisedA rich dish featuring soft-shelled turtle and quail eggs braised together, resulting in a savory and tender flavor.
Baihuacai Stir-fried with Tofu SkinA simple and flavorful dish made by stir-frying fresh baihuacai with tofu skin, seasoned with garlic for a savory taste.
Fried Tofu Puffs with Preserved PorkA traditional Chinese dish featuring preserved pork and fried tofu puffs, offering a savory and satisfying bite.
Pork Rib Lotus Root SoupLonggu Lake Lotus Root Soup is made from pork spine bones and fresh lotus roots. After blanching the bones to remove odor, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. The soup emphasizes natural flavors without excessive seasonings.