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Suo Suo Fen, Qia Qia Fan

Cantonese cuisine · ⭐ 3.4

No. 34 Zhujidong Xin Street

Dishes

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  Clay Pot Rice Porridge

  Clay pot rice porridge is made with rice as the main ingredient, combined with meats, seafood, or vegetables, and slowly simmered in a clay pot. First, rinse the rice and cook it partially in water, then add other ingredients and continue stewing until the rice blooms and the broth thickens.
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  Chaozhou Pork Ball Noodle Soup

  A traditional Chaozhou dish featuring pork balls simmered in a clear broth with rice noodles and vegetables, known for its fresh taste and chewy texture.
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  Stuffed glutinous rice and pork dumplings

  Steamed pork and glutinous rice dumplings made with soaked and steamed glutinous rice, seasoned minced pork filling, wrapped in dumpling wrappers, shaped open, then steamed until soft and fragrant.
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  Shredded Pork Noodle Soup

  A Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Fish Balls

  Fish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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