Zazhi Duck (Baima Branch)
Sichuan cuisine · ⭐ 4.3
No. 354 Wenhua Street, Danxia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 354 Wenhua Street, Danxia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Rice Porridge, Braised Duck Feet, Zha Zhu Ya.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 354 Wenhua Street, Danxia Road
- Popular dishes: Ice Rice Porridge, Braised Duck Feet, Zha Zhu Ya, Flower Potato, Glutinous Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Zha Zhu YaA Sichuan dish made with duck marinated in spices and braised until tender, known for its rich, aromatic flavor.
Flower PotatoA Chinese snack made by slicing potatoes into flower shapes and deep-frying them until crispy outside and tender inside.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.