Yi Dian Wei Restaurant (Zongnan Hospital Branch)
小吃快餐 · ⭐ 3.5
No. 21-25, Section 2, South Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-25, Section 2, South Erhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Leg Rice, Single Price Braised Meat, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21-25, Section 2, South Erhuan Road
- Popular dishes: Five-Spice Chicken Leg Rice, Single Price Braised Meat, Braised Pork Belly, Single Chicken Thigh, Chicken Curry Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Single Price Braised MeatSingle price braised meat is a Chinese dish made with pork as the main ingredient, marinated and then slowly cooked in a special braising sauce. It has a tender texture and rich flavor.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
Single Chicken ThighA single chicken thigh, marinated and deep-fried to crispy perfection, served with a special sauce for enhanced flavor.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Signature Patent Braised Meat RiceSignature patent braised meat rice is a Chinese rice dish made with pork belly, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, served with fragrant white rice for a rich taste.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Sauce-Flavored Pork Cutlet RicePork cutlet marinated and pan-fried, then simmered in a savory sauce and served over rice.
Homemade Egg PuddingHomemade egg pudding is a dessert made with eggs, milk, and sugar using a steaming method. It has a smooth texture and a sweet taste.