Tie Yang Liu Old Beef Noodle (Mei Xiang Jie Dian)
小吃面食 · ⭐ 3.8
Room 102, 1st Floor, Building 16, Courtyard 9, Meixiang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Building 16, Courtyard 9, Meixiang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Half Bowl of Beef, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 102, 1st Floor, Building 16, Courtyard 9, Meixiang Street
- Popular dishes: Cold Dish, Half Bowl of Beef, Fried Chicken Cutlet, Skewered Lamb, Beef Noodles
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Half Bowl of BeefBeef in half bowl is a dish featuring beef as the main ingredient, typically sliced or cubed and stewed with vegetables. The broth is rich and the beef tender. Seasoned with soy sauce, cooking wine, ginger slices, and sometimes doubanjiang or chili for extra flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Skewered LambSkewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.